Occupational and Environmental Health: Recognizing and Preventing Disease and Injury - Multiple Choice Questions - Learn & Prevent

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Prepare for the Occupational and Environmental Health exam with our multiple-choice questions designed to help you recognize and prevent disease and injury. Study effectively and gain confidence for your upcoming test!

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What is a health risk of poor kitchen ventilation while using biomass fuels for cooking?

  1. Nearsightedness

  2. Chronic obstructive pulmonary disease (COPD)

  3. Increased metabolism

  4. Boosted immune system

The correct answer is: Chronic obstructive pulmonary disease (COPD)

One of the main health risks associated with poor kitchen ventilation while using biomass fuels for cooking is the development of chronic obstructive pulmonary disease (COPD). This is because biomass fuels, such as wood or animal dung, produce high levels of smoke and fine particulate matter when burned. These pollutants can irritate and inflame the lungs, leading to respiratory problems like COPD. Nearsightedness, increased metabolism, and a boosted immune system are not health risks associated with poor kitchen ventilation and the use of biomass fuels.

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